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Photo of Fettuccini puttanesca by WW

Fettuccini puttanesca

9
Points® value

Meal Items

cooked fresh pasta

60 g, , (fettuccine)

chilli powder

⅛ tsp

salted anchovies in oil, drained

4 medium

whole tomato canned in tomato juice

200 g

dried oregano

½ tsp

Black olives, drained

6 individual, , drained, chopped

capers, rinsed, drained

5 g, , rinsed

Fresh flat-leaf parsley

2 tbs, , finely chopped

mixed greens and avocado salad

1 serve(s)

reduced-fat Italian dressing

2 tbs

Notes

Cook fettuccini according to packet instructions. Meanwhile spray a non-stick frying pan with oil and gently cook the anchovies, breaking them up. Add the garlic and chilli, then add the tomato and oregano. Cook on a low heat for 10 minutes. Add the olives, capers and parsely and toss with the pasta. Serve with salad.

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