Photo of Fettuccini puttanesca by WW

Fettuccini puttanesca

10
10
10
SmartPoints® value per serving

Meal Items

boiled pasta

60 g, , (fettuccine)

chilli powder

tsp

anchovy fillets in oil, drained

4 medium

whole tomato canned in tomato juice

200 g

dried oregano

½ tsp

black olives, drained

6 individual, , drained, chopped

baby capers, rinsed, drained

5 g, , rinsed

fresh flat-leaf parsley

2 tbs, , finely chopped

Salad, Mixed Greens and Avocado, No Dressing

1 serve(s)

reduced-fat Italian dressing

2 tbs

Notes

Cook fettuccini according to packet instructions. Meanwhile spray a non-stick frying pan with oil and gently cook the anchovies, breaking them up. Add the garlic and chilli, then add the tomato and oregano. Cook on a low heat for 10 minutes. Add the olives, capers and parsely and toss with the pasta. Serve with salad.

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