Chicken breast, brown rice and spinach salad

Olive oil

1 tsp

Skinless chicken breast

125 g

Cherry tomatoes

75 g

Red capsicum

½ medium, (sliced)

Mushrooms

1 cup(s), (sliced)

Garlic

½ clove(s)

Baby spinach

40 g

Cooked brown rice

½ cup(s)

lemon juice

1 tbs

passionfruit(s)

1 medium