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Stir-Fry Guru | WW Canada

Stir-Fry Guru

When Grace Young wields her wok, great food happens.

When James Beard award-winning Grace Young is in the kitchen, great food happens. Learn simple techniques to master the art of stir-fry so you can rock the wok!

Kung Pao Shrimp

Spicy Chicken and Vegetables

Chili Beef Broccoli

Seasoning Your Wok

Pesto Carrots, Cauliflower and

Couscous Spring Vegetable

Scallops and Sugar Snaps with Pineapple

Orzo Vegetable Stir-Fry with Egg

Swiss Chard with Raisins, Almonds

Lettuce with Garlic, Tomato and Squash

Sicilian Cauliflower

Succotash Stir-Fry

Lunar Vegetarian Lo Mein

Wok-Seared Zucchini

Green Beans with Shallots and Almonds

Warm Summer Slaw

Bell Pepper and Pesto Tomato Stir-Fry

Chicken Marsala

Chili-Lime Chicken with Bulgur

Chili-Mango Chicken with Peppers

Sambal Chicken

Chicken Provencal

Spicy Chicken Cacciatore

Cajun Shrimp and Peppers

Jalapeño Shrimp with Zucchini and Avocado

Lemon Pork Piccata

Spicy Pork Lettuce Wrap

Curried Lamb

Beef Stroganoff

Rice Stuffing with Sausage and

Stir-Fry Guru Visits the Green Market

Fruit Centrepiece

Chinese New Year: Kitchen God

How to Choose a Wok