Very Veggie Vegetable Dip
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Similar in texture to salsa, this colourful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.
Ingredients
Roasted red peppers (packed in water)
24 oz, (water-packed), undrained
Garlic
2 clove(s), medium, minced
Ginger root
1 tbsp(s), fresh, minced
Dijon mustard
2 tsp(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Yellow bell pepper
1 medium, diced
Mushrooms
1 cup(s), diced
Fresh basil
¼ cup(s), fresh, chopped