Photo of Very Veggie Vegetable Dip by WW

Very Veggie Vegetable Dip

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Similar in texture to salsa, this colourful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.

Ingredients

roasted red peppers (packed in water)

24 oz, (water-packed), undrained

garlic clove(s)

2 clove(s), medium, minced

ginger root

1 Tbsp, fresh, minced

Dijon mustard

2 tsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

yellow pepper(s)

1 medium, diced

fresh mushroom(s)

1 cup(s), diced

basil

¼ cup(s), fresh, chopped

Instructions

  1. In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.
  2. Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.

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