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Photo of Ruby Blueberry Sorbet by WW

Ruby Blueberry Sorbet

9
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Serve in a dish - or on a stick!

Ingredients

Unsweetened frozen blueberries

250 gm

Grape juice

24 fl oz, red

Sugar

40 gm, superfine

Liqueur

1 fl oz, creme de cassis (or blackcurrant cordial)

Instructions

  1. In a small saucepan, heat the blueberries with 100ml (3½ fl oz) water for 5 mins, until broken down and bright purple.
  2. Blend with the grape juice, sugar and cassis in a liquidiser then pour into an ice cream maker or freezerproof container. If the latter, freeze for an hour and then stir and break up with a fork then freeze for another hour and breakup again and so on until firm.
  3. Serve with ripe summer berries or freeze in individual moulds as ice pops.

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