Ruby Blueberry Sorbet
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Serve in a dish - or on a stick!
Ingredients
Unsweetened frozen blueberries
250 gm
Grape juice
24 fl oz, red
Sugar
40 gm, superfine
Liqueur
1 fl oz, creme de cassis (or blackcurrant cordial)
Instructions
1
In a small saucepan, heat the blueberries with 100ml (3½ fl oz) water for 5 mins, until broken down and bright purple.
2
Blend with the grape juice, sugar and cassis in a liquidiser then pour into an ice cream maker or freezerproof container. If the latter, freeze for an hour and then stir and break up with a fork then freeze for another hour and breakup again and so on until firm.
3
Serve with ripe summer berries or freeze in individual moulds as ice pops.
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