Chocolate-caramel phyllo tarts

These four-ingredient treats offer a fun way to turn our Chocolate-Caramel Snack Bars into an elevated dessert. The bars are chopped, piled into mini phyllo shells, and baked until just softened. While the bars don’t completely melt, they relax to a chewy-gooey texture that’s fantastic against the super-crisp phyllo shells. Don’t forget the sprinkling of flaky sea salt and dollop of whipped topping; those small touches make a big impact on the overall flavour and provide irresistible textural contrasts. To make the gooey bars easier to chop, chill them first.