Bruschetta by Chef Clay Smith
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Cherry tomatoes
2 cup(s), chopped
Scallions
1 medium, sliced
Garlic
1 clove(s), large, minced
Red wine vinegar
3 tsp(s), or white wine vinegar
Olive oil
3 tbsp(s)
Kosher salt
1 pinch(es), or 2 pinches (to taste)
Instructions
1
In a bowl, add green onions, garlic and 1tsp of salt then mix gently.
2
Add tomatoes, vinegar and basil into the bowl.
3
Mix with hands while squeezing the mixture.
4
Add olive oil and remaining salt, to taste
5
Strain liquid into a separate bowl with a sieve or strainer and set aside to use as a vinaigrette at a later time.
6
Serving size: 1/4 cup of bruschetta
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