Arroz con Leche
4
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
8
Difficulty
Easy
This Mexican spin on rice pudding includes cinnamon sticks for warm, aromatic notes and raisins for sweet richness. You’ll find lots of arroz con leche recipes that call for a can of sweetened condensed milk but we use almond milk, nonfat evaporated milk, and monk fruit sweetener instead. The result is just as creamy, rich, and sweet.
Ingredients
Uncooked long grain white rice
1 cup(s)
Cinnamon sticks
2 item(s)
Plain unsweetened almond milk
2 cup(s)
Fat free evaporated milk
1 cup(s)
Monk fruit sweetener with erythritol
⅔ cup(s)
Table salt
¼ tsp(s)
Golden seedless raisins
⅓ cup(s)
Vanilla extract
1 tsp(s)