Arroz con Leche
Uncooked long grain white rice
Plain unsweetened almond milk
Fat free evaporated milk
Monk fruit sweetener with erythritol
Golden seedless raisins
- Bring 6 cups of water to a boil in a large saucepan. Stir in the rice and cinnamon sticks. Reduce the heat to medium, and cook until the rice is tender, 12 to 15 minutes. Drain (keep the cinnamon sticks).
- Return the rice and cinnamon sticks to the pan. Stir in the almond milk, evaporated milk, monk fruit sweetener, and salt. Bring to a boil over medium-high heat; reduce the heat to maintain a simmer (medium-low or low), and cook until the mixture is thickened, 20 to 25 minutes, stirring frequently. Remove the pan from the heat; stir in the raisins and vanilla. Serve warm or chilled.
- Serving size: about a rounded 1/2 cup