Tofu Stir-Fry with Scallions and Peppers

canola oil

2 tsp(s)

sweet red pepper(s)

½ medium, sliced

uncooked scallion(s)

1 medium, chopped

snow peas

½ cup(s)

lite firm tofu

3 oz

cooked whole wheat pasta

1 cup(s), spaghetti

asian stir-fry sauce

2 tbsp(s)

edamame (shelled)

½ cup(s), steamed or boiled