Photo of Green Bean-Scallion Omelet  by WW

Green Bean-Scallion Omelet

Points® value

Meal Items

vegetable oil

1 tsp(s)

frozen green beans

cup(s), chopped

uncooked scallions

1 medium, thinly sliced

table salt

1 pinch(es)

black pepper

1 pinch(es)

fat free egg substitute

½ cup(s)

grated Parmesan cheese

2 tbsp(s), (divided)


Heat oil in a small nonstick skillet over medium-high heat. Add green beans, scallion, salt and pepper; cook, stirring frequently, until beans are crisp-tender, about 1 minute. Pour in egg substitute and sprinkle in half of cheese; cook until bottom is lightly browned. Flip omelet and cook until browned on other side; garnish with remaining cheese.