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Photo of Zucchini, chickpea and semi-dried tomato pasta by WW

Zucchini, chickpea and semi-dried tomato pasta

Points® value

Meal Items

Wholemeal pasta, dry

60 g

Red onion

¼ medium

Olive oil

1 tsp


½ clove(s)


1 small

Lemon juice

2 tsp

canned chickpeas, rinsed and drained

120 g

semi-dried tomatoes

20 g

Grated parmesan cheese

1 tsp

Mixed salad leaves

1 cup(s)


Cook 60g wholemeal pasta in boiling salted water until just tender. Drain. Cook ¼ red onion (chopped) in same pan with 1 tsp olive oil until softened. Add ½ garlic clove (crushed) and 1 small zucchini (chopped) and cook until tender. Add 2 tsp lemon juice, 120g canned chickpeas (rinsed, drained), 20g chopped semi-dried tomatoes (not in oil) and stir until hot. Return pasta to pan. Season with salt and pepper and toss to combine. Sprinkle with 1 tsp finely grated parmesan cheese and serve with green salad.