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Photo of Zucchini & cream pasta by WW

Zucchini & cream pasta

11
Points® value

Meal Items

dry pasta

50 g

Oil spray

1 x 3 second spray(s)

Zucchini

1 medium

Garlic

1 clove(s)

light cream

2 tbs

fresh basil

1 tbs

Grated parmesan cheese

1 tbs

Mixed salad leaves

1 cup(s)

Notes

Boil 50g penne pasta until just tender. Drain, reserving ¼ cup cooking liquid. Return pasta to pan and keep warm. Pan-fry 1 medium zucchini (thinly sliced) in a pan lightly sprayed with oil until lightly browned. Add 1 garlic clove (crushed) and cook for 1 minute. Add 2 tbs light cooking cream and half the reserved cooking liquid. Bring to the boil, then simmer for 2 minutes. Season with salt and pepper. Add zucchini mixture and 1 tbs fresh basil leaves to pasta. Add remaining reserved cooking liquid if required, to thin the sauce. Sprinkle with 1 tbs shaved parmesan cheese and serve with mixed salad leaves.