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Photo of Vegetarian big breakfast by WW

Vegetarian big breakfast

5
Points® value

Meal Items

Baked beans in tomato sauce

½ tbs

Baby spinach

1 cup(s)

Swiss brown mushrooms

5 small, thickly sliced

Tomato(es)

2 small, halved

haloumi cheese

20 g, (1x30g slice)

dark rye bread

1 slice(s), (1x35g slice)

Basil pesto

1 tsp

Notes

In a small saucepan, heat baked beans until hot. Stir in baby spinach leaves. Grill mushrooms, tomatoes and haloumi. Serve on toast with baked beans and basil pesto.