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Photo of Vegan plum and almond parfait by WW

Vegan plum and almond parfait

Points® value

Meal Items


2 large, halved

Brown sugar

1 tsp

mixed spice

¼ tsp

vanilla bean extract, alcohol free

¼ tsp

Plain soy yoghurt, (up to 3% sugar)

150 g

almond bread

1 individual, (5g)


Grill fresh plums for 4-5 mins or until softened and browned. Place on a small plate. Sprinkle with brown sugar and mixed spice and gently toss. Stir vanilla extract into yoghurt. Layer vanilla yoghurt in a glass with grilled fruit and serve with 1 slice store bought almond bread.