Vegan nutty tropical crunch

Name: Vegan nutty tropical crunch
Ingredients: 150 g Plain soy yoghurt, (up to 3% sugar); 0.333 cup(s) paw paw or papaya diced (50g); 2 tsp raw macadamias toasted, chopped; 1 tsp fresh mint leaves

Points® value

Meal Items

Plain soy yoghurt, (up to 3% sugar)

150 g

paw paw or papaya

⅓ cup(s), diced (50g)

raw macadamias

2 tsp, toasted, chopped

fresh mint

1 tsp, leaves

Notes

In a glass,layer yoghurt with pawpaw, macadamias and small fresh mint leaves

Vegan nutty tropical crunch

Meal Items

Notes

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