Vegan nutty tropical crunch

Name: Vegan nutty tropical crunch
Ingredients: 150 g plain unsweetened soy yoghurt; 0.333 cup(s) paw paw or papaya diced (50g); 2 tsp raw macadamias toasted, chopped; 1 tsp fresh mint leaves

Meal Items

plain unsweetened soy yoghurt

150 g

paw paw or papaya

⅓ cup(s), diced (50g)

raw macadamias

2 tsp, toasted, chopped

fresh mint

1 tsp, leaves

Notes

In a glass,layer yoghurt with pawpaw, macadamias and small fresh mint leaves

Get your first 3 months FREE*

Vegan nutty tropical crunch

Meal Items

Notes

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Pumpkin soup

Anna's salted caramel and coconut bliss balls

Sarah's apple and cinnamon breakfast loaf

Mixed berry overnight oats

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Pumpkin soup

Start today and Get your first 3 months FREE!*