Photo of Veal with pea mash by WW

Veal with pea mash

4
3
3
SmartPoints® value per serving

Meal Items

lean veal leg steak

150 g

lemon pepper seasoning

¼ tsp

olive oil

1 tsp

frozen green peas

50 g

99% fat-free plain Greek yoghurt

1 tbs

lemon juice

1 tsp

garlic

¼ clove(s)

carrot(s)

1 medium

watercress

12 g

Notes

Sprinkle 150g lean veal fillet with lemon pepper seasoning and pan-fry with 1 tsp olive oil until cooked to your liking. Steam 50g frozen peas and process with 1tbs Greek-style no-fat yoghurt, 1 tsp lemon juice and ¼ clove fresh garlic until smooth. Boil 1 medium chopped carrot and process until smooth. Top carrot with watercress, veal and pea mash.