Photo of Tuna and potato salad by WW

Tuna and potato salad

4 - 7
PersonalPoints™ per serving

Meal Items

tuna canned in brine, drained

100 g, , broken into chunks


½ bunch(es), , ends trimmed, halved, steamed

sebago potato

2 small, , cooked, chopped

green shallot(s)

1 individual, peeled, thinly sliced

English spinach

2 cup(s)

WW Dressing, Balsamic (NZ)

2 tbs


¼ tbs


Toss tuna, asparagus, potatoes, shallots and spinach leaves in a large bowl. Add dressing and mustard and toss well to combine. Season with salt and pepper and serve.