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Photo of Sweet potato, walnut & spinach pasta by WW

Sweet potato, walnut & spinach pasta


Meal Items

dry pasta

60 g

olive oil

1 tsp

orange sweet potato (kumara)

100 g


1 tbs

baby spinach leaves

1 cup(s)

reduced-fat ricotta cheese

2 tbs

sugar snap peas

1 cup(s)


Cook 60g pasta following packet instructions. Drain. Heat 1 tsp olive oil in a frying pan. Cook 100g sweet potato (chopped) until golden. Add 1 tbs coarsely chopped walnuts and cook for 1 minute. Add pasta and 1 cup baby spinach leaves and gently toss to combine. Top with 2 tbs reduced-fat fresh ricotta cheese (crumbled) and season with pepper. Serve with steamed sugar snap peas.