Spiced poached pears with nutmeg custard

Name: Spiced poached pears with nutmeg custard
Ingredients: 1 medium Pear(s) halved; 250 ml Tap water (1 cup); 0.5 whole cinnamon quill; 1 whole vanilla bean split in half lengthways; 0.5 cup(s) reduced-fat vanilla custard; 0.125 tsp ground nutmeg

Points® value

Meal Items

Pear(s)

1 medium, halved

Tap water

250 ml, (1 cup)

cinnamon quill

½ whole

vanilla bean

1 whole, split in half lengthways

reduced-fat vanilla custard

½ cup(s)

ground nutmeg

⅛ tsp

Notes

Poach pear in water with sugar, cinnamon quill and vanilla bean. Cook until tender. Warm custard with a pinch nutmeg. Serve with poached pear.

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Spiced poached pears with nutmeg custard

Meal Items

Notes

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