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Photo of Spiced poached pears with nutmeg custard by WW

Spiced poached pears with nutmeg custard

5
Points® value

Meal Items

Pear(s)

1 medium, halved

tap water

250 ml, (1 cup)

cinnamon quill

½ whole

vanilla bean

1 whole, split in half lengthways

reduced-fat vanilla custard

½ cup(s)

ground nutmeg

tsp

Notes

Poach pear in water with sugar, cinnamon quill and vanilla bean. Cook until tender. Warm custard with a pinch nutmeg. Serve with poached pear.