
Seared salmon with caper & herb dressing
2 - 11
PersonalPoints™ per serving
Meal Items
skinless salmon
120 g
olive oil
1 tsp
asparagus
6 spear(s)
red onion
¼ medium, sliced
boiled potato
170 g, (1 medium), sliced
tomato(es)
1 small, chopped
capers, rinsed, drained
2 tsp
fresh chives
2 tsp, chopped
fresh mint
2 tsp, chopped
lemon juice
2 tsp