Rye toast with avocado and tomato salsa
7
Points® value
Meal Items
Avocado
¼ medium, diced
Cherry tomatoes
8 individual, quartered
dried chilli flakes
⅛ tsp, (pinch)
Lemon juice
½ tsp
light rye bread
2 slice(s), (2 x 40g slices) toasted
reduced-fat ricotta cheese
2 tbs
fresh chives
2 tsp, finely chopped
