Roast lamb with eggplant and salad
8
Points® value
Meal Items
Eggplant
¼ medium
Garlic
½ clove(s)
Plain or natural yoghurt, low-fat, no added sugar
75 g
Olive oil
1 tsp
Tomato(es)
½ medium
Lebanese cucumber
½ medium
Red onion
¼ small
fresh mint
1 tbs
fresh coriander
1 tbs
Kiwifruit
1 medium
lamb backstrap, raw
100 g
wholemeal lebanese bread
35 g