[{"type":"span","children":[{"text":"Join now"}]}]

$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) A$144. Offer ends 23/07/2024. See terms.
Photo of Roast lamb with eggplant and salad by WW

Roast lamb with eggplant and salad

8
Points® value

Meal Items

Eggplant

¼ medium

Garlic

½ clove(s)

Plain or natural yoghurt, low-fat, no added sugar

75 g

Olive oil

1 tsp

Tomato(es)

½ medium

Lebanese cucumber

½ medium

Red onion

¼ small

fresh mint

1 tbs

fresh coriander

1 tbs

Kiwifruit

1 medium

lamb backstrap, raw

100 g

wholemeal lebanese bread

35 g

Notes

Microwave eggplant until soft. Discard skin. Mash flesh with garlic, low-fat natural yoghurt and a little olive oil. Combine sliced onion, chopped tomato and cucumber, fresh mint and coriander. Top salad with torn wholemeal bread. Serve with leftover roast lamb and eggplant mixture. Follow with a piece of fresh fruit.