
Ricotta and lemon stuffed chicken
6
Points
Meal Items
skinless chicken breast
125 g
low-fat ricotta cheese
25 g
fresh lemon rind
¼ tsp
fresh thyme
¼ tsp, plus extra to garnish
garlic
¼ clove(s)
olive oil
1 tsp
potato(es)
125 g
frozen green peas
30 g
Skim milk
20 ml
Sugar snap peas
1 serve(s)
orange(s)
1 medium