Rhubarb and berry compote

Name: Rhubarb and berry compote
Ingredients: 1.25 individual rhubarb; 28 g frozen raspberries; 0.5 tsp artificial sweetener (stevia); 0.5 cup(s) Rolled oats, dry; 100 g Nestle Soleil Yoghurt, Vanilla; 0.5 tsp Ground cinnamon

Points® value

Meal Items

rhubarb

1¼ individual

frozen raspberries

28 g

artificial sweetener

½ tsp, (stevia)

Rolled oats, dry

½ cup(s)

Nestle Soleil Yoghurt, Vanilla

100 g

Ground cinnamon

½ tsp

Notes

Cook chopped rhubarb in a little water. Cool. Add fresh raspberries and a little stevia. Top with rolled oats and Nestle Soleil Vanilla Yoghurt. Sprinkle with cinnamon.

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Rhubarb and berry compote

Meal Items

Notes

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