
Quick roast lamb with caper crust
10
Points
Meal Items
capers, rinsed, drained
1 tsp
fresh lemon rind
1 tsp
olive oil
1 tsp
fresh flat-leaf parsley
1 tbs
baby potato
75 g
eggplant
¼ medium
zucchini
½ medium
lamb backstrap, raw
150 g
oil spray
1 x 3 second spray(s)
cherry tomatoes
62 g
fennel bulb(s)
½ small, baby
high fibre wholemeal bread
1 slice(s)
Nestle Soleil Yoghurt, Passionfruit
150 g