
Pumpkin, lentil and white bean salad
6
Points
Meal Items
butternut pumpkin
175 g
mixed salad leaves
1 cup(s)
cherry tomatoes
50 g
green shallot(s)
1 individual
lentils, canned, rinsed, drained
60 g
canned cannellini beans, rinsed, drained
60 g
lemon juice
1 tsp
fresh lemon rind
½ tsp
olive oil
1 tsp
high-fibre wholegrain bread
1 slice(s)
banana
1 medium