Pumpkin, lentil and white bean salad

Bake chopped pumpkin lightly sprayed with oil. Combine with mesclun salad mix, tomatoes, green shallots, canned lentils and canned cannellini beans. Whisk lemon juice, lemon rind and a little olive oil. Drizzle over salad. Serve with a wholegrain bread roll. Follow with a fresh piece of fruit.