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Photo of Pumpkin and couscous salad by WW

Pumpkin and couscous salad


Meal Items

Pumpkin, baked without fat

100 g, , (without oil), cubed


1 small, , halved lengthwise, thinly sliced

boiled couscous

1 cup(s)

lemon juice

2 tbs

roasted almonds

10 g, , finely chopped


1 tbs

canned chickpeas, rinsed and drained

½ cup(s), , rinsed, drained

fresh coriander

2 tbs, , (or fresh mint), chopped

Chris' Traditional Dip, Tzatziki

2 tbs


Combine pumpkin, zucchini, couscous, lemon juice, almonds, currants, chickpeas and herbs in a bowl. Toss well to combine. Serve in a bowl and top with tzatziki.