[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/07/24. See terms.
Photo of Pork skewers with cucumber salad by WW

Pork skewers with cucumber salad

Points® value

Meal Items

Pork fillet or tenderloin, raw

150 g

Fresh lemongrass

1 tsp


1 clove(s)

Olive oil

1 tsp


½ medium


½ medium


½ tbs, (white wine)

caster sugar

½ tsp

fish sauce

1 tsp

fresh red chilli

¼ whole

Canned corn kernels, rinsed and drained

30 g

Green string beans

100 g

Cooked brown rice

½ cup(s)


Combine 150g lean pork fillet (chopped), 1/2 tsp grated fresh ginger, 1/2 tsp lemongrass paste, 1 garlic clove (crushed) and 1 tsp olive oil. Toss to coat. Thread pork onto 2 wooden skewers (soaked in water). Preheat a chargrill or barbecue. Cook skewers until cooked through. Combine 1/2 Lebanese cucumber (sliced) and 1/2 carrot (cut into matchsticks). Whisk 1/2 tbs white wine vinegar, 1/2 tsp caster sugar, 1 tsp fish sauce and 1/4 long fresh red chilli (chopped) until sugar has dissolved. Add dressing and 30g canned corn kernels (drained) to cucumber mixture and toss to combine. Serve salad with skewers, steamed green beans and ½ cup cooked brown rice.