Pesto bruschetta grill

PersonalPoints™ per serving

Meal Items

white sourdough bread

2 slice(s)

garlic

1 clove(s)

basil pesto

2 tsp

tomato(es)

1 medium, diced

bocconcini

1 baby, sliced

rocket

1 cup(s), baby

olive oil

1 tsp

balsamic vinegar

1 tsp

red capsicum

½ medium

Notes

Rub 2 slice sourdough toast with 1 small garlic clove and spread with 2 tsp basil pesto. Top with 1 diced tomato and 1 sliced bocconcini. Grill for 2-3 minutes, until melted. Serve with a salad made from 1 cup rocket and 1/2 chopped red capsicum. Drizzled with 1 tsp each olive oil and balsamic vinegar.

Anna’s 90 second mug muffin breakfast

0 - 11

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Pesto bruschetta grill

Meal Items

Notes

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