
Persian eggs with sumac
8
4
4
SmartPoints® value per serving
Meal Items
celery
½ individual
brown onion
½ medium
red capsicum
½ small
olive oil
1 tsp
canned diced tomatoes
200 g
chickpeas, canned, rinsed, drained
½ cup(s)
egg(s)
1 medium
ground sumac
⅛ tsp
low-fat ricotta cheese
1 tbs
pepper
¼ tsp
fresh mint
1 tbs
wholemeal lebanese bread
½ individual
banana
1 medium