
Persian eggs with sumac
8
Points
Meal Items
Celery
½ stick(s)
Brown onion
½ medium
Red capsicum
½ small
olive oil
1 tsp
canned diced tomatoes
200 g
canned chickpeas, rinsed and drained
½ cup(s)
egg(s)
1 medium
ground sumac
⅛ tsp
low-fat ricotta cheese
1 tbs
pepper
¼ tsp
fresh mint
1 tbs
wholemeal lebanese bread
½ small
banana(s)
1 medium