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Photo of Persian eggs with sumac by WW

Persian eggs with sumac

4 - 11
PersonalPoints™ per serving

Meal Items


½ stick(s)

brown onion

½ medium

red capsicum

½ small

olive oil

1 tsp

canned diced tomatoes

200 g

canned chickpeas, rinsed and drained

½ cup(s)


1 medium

ground sumac


low-fat ricotta cheese

1 tbs


¼ tsp

fresh mint

1 tbs

wholemeal lebanese bread

½ small


1 medium


Pan-fry sliced celery, onion and capsicum with a little olive oil. Add canned tomatoes and canned chickpeas and simmer. Crack an egg in the middle and cook to your liking. Sprinkle with sumac, low-fat ricotta cheese, pepper and fresh mint. Serve with wholemeal Lebanese bread. Follow with a piece of fresh fruit.