
Pasta with asparagus, tomatoes and ricotta
8
8
1
SmartPoints® value per serving
Meal Items
cherry tomato
½ cup(s)
dry wholemeal pasta
80 g
asparagus
½ bunch(es)
baby capers, rinsed, drained
1 tsp
rocket
30 g
low-fat ricotta cheese
1 tbs
olive oil
1 tsp
lemon juice
1 tsp
grapes
1 cup(s), or other fruit