[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core) A$60. Offer ends 16/04/24. See terms.
Photo of Mexican beef salad by WW

Mexican beef salad

7
Points® value

Meal Items

Beef rump steak, raw

150 g

ground paprika

½ tsp

dried chilli flakes

2 g, (pinch)

Canned red kidney beans, rinsed, drained

¼ cup(s)

Canned corn kernels, rinsed and drained

50 g

Green shallot(s)

1 individual

Cherry tomatoes

50 g

fresh coriander

2 tbs

Rocket

25 g

lime juice

1 tsp

Olive oil

1 tsp

fresh red chilli

¼ whole

Notes

Sprinkle 150g lean beef rump steak (fat trimmed) with ½ tsp paprika and a pinch of chilli flakes. Pan-fry steak in a pan lightly sprayed with oil until cooked to your liking. Rest for 5 minutes and thickly slice. Combine ¼ cup canned red kidney beans (rinsed, drained), 50g corn kernels, 1 green shallot (thinly sliced), 50g cherry tomatoes (halved), 2 tbs fresh coriander and 25g rocket leaves in a bowl. Whisk 1 tsp lime juice, 1 tsp olive oil and ¼ long fresh red chilli (finely chopped) in a bowl. Add dressing and steak to salad and toss to combine. Serve.