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Photo of Lentil bolognaise by WW

Lentil bolognaise

10
Points® value

Meal Items

canola oil

1 tsp

Brown onion

1 small, diced

Garlic

1 clove(s), crushed

Carrot(s)

½ medium, diced

Celery

1 stick(s)

Zucchini

½ medium, diced

Swiss brown mushrooms

2 small, sliced

lentils, canned, rinsed, drained

½ cup(s)

tomato pasta sauce

1 cup(s)

cooked fresh pasta

½ cup(s)

Grated parmesan cheese

1 tbs

Notes

Heat oil in a pan. Brown onion, garlic, carrot, celery, zucchini and mushrooms. Add drained lentils and tomato pasta sauce. Cook on medium heat for 15 minutes. Serve with boiled spaghetti and top with parmesan cheese.