Lentil bolognaise

canola oil

1 tsp

brown onion

1 small, diced

garlic

1 clove(s), crushed

carrot(s)

½ medium, diced

celery

1 stick(s)

zucchini

½ medium, diced

swiss brown mushrooms

2 small, sliced

lentils, canned, rinsed, drained

½ cup(s)

tomato pasta sauce

1 cup(s)

cooked fresh pasta

½ cup(s)

grated parmesan cheese

1 tbs