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Photo of Grilled snapper and beetroot salad by WW

Grilled snapper and beetroot salad

7
Points® value

Meal Items

Snapper, raw

120 g

lemon(s)

medium

fresh rosemary

1 tsp

Beetroot

½ cup(s)

Cucumber

75 g

Reduced fat feta cheese

30 g

Olive oil

2 tsp

Potato(es)

40 g, baked

Notes

Grill 120g fillet snapper with 1 lemon wedge and 1 sprig of rosemary. Toss ½ cup beetroot, sliced cucumber and 30g reduced-fat feta cheese and drizzled 2 tsps of olive oil. Serve with 40g baked potato.