
Green frittata
Meal Items
olive oil
1 tsp
asparagus
4 spear(s), cut into chunks
zucchini
1 medium, sliced
egg(s)
2 medium, lightly beaten
baby spinach leaves
½ cup(s), (10g)
reduced fat feta cheese
50 g, crumbled
high-fibre wholegrain bread
1 slice(s), toasted
mixed salad leaves
1 cup(s), (30g)