
French crepe with caramelised apple and vanilla yoghurt
5
Points
Meal Items
apple
1 medium, peeled, cut into thin wedges
reduced fat oil spread
½ tsp
caster sugar
1 tsp
crepe
1 individual, (1x50g) frozen variety
99% fat-free vanilla yoghurt, sweetened
⅓ cup(s), (80g)