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Photo of French crepe with caramelised apple and vanilla yoghurt by WW

French crepe with caramelised apple and vanilla yoghurt

6
6
6
SmartPoints® value per serving

Meal Items

apple

1 medium, peeled, cut into thin wedges

reduced fat oil spread

½ tsp

caster sugar

1 tsp

crepe

1 individual, (1x50g) frozen variety

no-fat, no added sugar vanilla yoghurt

⅓ cup(s), (80g)

Notes

Pan-fry apple with spread until golden. Add 1/3 cup water and cook, covered, until apple is tender but keeps its shape. Sprinkle with sugar and cook until caramelised. Heat frozen crepe following packet instructions. Top with apple and yoghurt. Fold to enclose filling and cut in half to serve.

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