[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 20/07/2024. See terms.
Photo of Fish tagine by WW

Fish tagine

Points® value

Meal Items

Olive oil

1 tsp


1 small


1 clove(s)

Moroccan seasoning

2 tsp

fish stock

1 cup(s)

Red capsicum

½ medium

Baby potatoes

2 individual

ling, raw

150 g


1 tsp

fresh coriander

1 tbs

Cooked brown rice

½ cup(s)


Heat 1 tsp olive oil in a saucepan. Cook 1 small brown onion (sliced), 1 garlic clove (crushed) and 2 tsp Moroccan spice mix until softened. Add 1 cup fish stock, ½ red capsicum (sliced) and 2 baby potatoes (40g) (thickly cut). Simmer until tender. Add 150g ling fillet (cut into 3cm pieces) and 1tsp sultanas. Simmer until fish is cooked through. Sprinkle with 1 tbs fresh coriander leaves and serve with ½ cup boiled brown rice.