Fettuccine marinara

3 - 6

PersonalPoints™ per serving

Meal Items

oil spray

1 x 3 second spray(s)

onion

½ medium, , finely chopped

garlic

1 clove(s), , crushed

Val Verde Tomatoes, Canned, Diced, Italian

200 g

Maggi Stock Cubes, Chicken

½ individual, , dissolved in 1/4 cup hot water

balsamic vinegar

1 tbs

Seafood marinara mix

150 g

boiled pasta

60 g, , cooked, kept warm

fresh basil

1 tbs, , chopped

Notes

Heat a non- stick frying pan over medium heat. Spray with oil. Add onion and garlic and cook for 5 minutes or until tender. Add tomato, stock, vinegar and season with salt and pepper. Add marinara mix and cook for a further 3-5 minutes. Stir through basil and serve over pasta.

Fettuccine marinara

Meal Items

Notes

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