Eggplant lamb mince rolls

Chargrill sliced eggplant sprayed with olive oil and set aside . Heat 2 tsps oil in a large saucepace and cook 1/2 onion until browned, add 1 garlic clove and 90g lean lamb mince. cook for 10 minutes until browned. Add in 100g diced tomato and simmer for 2 mins. Divide mince on eggplant slices and roll to enclose. Top with chopped tomatoes and 1 tsp Bega 50% reduced fet shredded chddar cheese. Serve with green salad of lettuce, tomato and 1/4 diced avocado.