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Photo of Couscous salad with tuna, tomatoes, olives & rocket  by WW

Couscous salad with tuna, tomatoes, olives & rocket

7
Points® value

Meal Items

boiled couscous

½ cup(s)

Tuna, canned in springwater, drained

75 g, (1 x 90g can)

Black olives, drained

6 individual

Tomato(es)

1 medium

Rocket

1 cup(s)

Balsamic vinegar

2 tsp

Olive oil

1 tsp

Notes

Combine ½ cup cooked couscous, 1 x 90g can tuna in springwater (drained, flaked), 6 kalamata olives (pitted, sliced), 1 tomato (chopped) and 1 cup baby rocket leaves. Drizzle with 2 tsp balsamic vinegar and 1 tsp olive oil. Serve.