Photo of Classic coq au vin (chicken stew)  by WW

Classic coq au vin (chicken stew)

12
12
10
SmartPoints® value per serving

Meal Items

chicken drumstick

2 individual, (2 x 88g lean lovely legs)

olive oil

1 tsp

eschalot(s)

2 whole

mushrooms

40 g

garlic

1 clove(s)

brandy

1 tbs

fresh bay leaf

1 whole

fresh thyme

½ tsp

red wine

40 ml

chicken stock

cup(s)

baked baby potato(es)

2 small

carrot(s)

½ medium

Notes

Heat 1 tsp olive oil in a saucepan. Cook 2 x 88g lean chicken lovely legs until browned. Set aside. Cook 2 echalots and 40g button mushrooms until golden. Add 1 garlic clove (crushed) and cook until fragrant. Add chicken, 1 tbs brandy, 1 bay leaf, ½ tsp fresh thyme (finely chopped), 2 tbs red wine, 1/3 cup chicken stock, 2 baby (chat) potatoes and ½ carrot (chopped). Simmer until vegetables are tender and chicken is cooked through.