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Photo of Chicken, avocado & quinoa salad by WW

Chicken, avocado & quinoa salad

Points® value

Meal Items

cooked quinoa

½ cup(s)

ground paprika

¼ tsp

lemon juice

2 tsp


¼ tsp

Olive oil

1 tsp

Canned red kidney beans, rinsed, drained

½ cup(s)


¼ medium


½ medium

Cooked skinless chicken breast

50 g


¾ cup(s)


¼ medium


Combine 1/2 cup cooked quinoa, ¼ tsp paprika and 1 tsp lemon juice. Set aside to cool. Whisk ¼ tsp honey and 1 tsp each of lemon juice and olive oil. Add dressing, ½ cup canned red kidney beans (rinsed, drained), ¼ medium avocado (chopped), 1/2 roma tomato (chopped), 50g lean skinless cooked chicken breast (shredded) and ¾ cup baby rocket leaves to quinoa mixture. Season well and serve with lime wedges.