Photo of Capsicum and fetta rice salad by WW

Capsicum and fetta rice salad

6 - 10
PersonalPoints™ per serving

Meal Items

cooked brown rice

½ cup(s), (85g)

green capsicum

1 medium, thinly sliced

cherry tomatoes

100 g, halved

reduced fat feta cheese

30 g, crumbled

olive oil

1 tsp, (extra virgin)

dukkah

2 tsp

Notes

Combine ½ cup (85g) boiled brown rice, 1 thinly sliced green capsicum, 100g halved cherry tomatoes, 30g crumbled reduced-fat fetta and 1 tsp extra-virgin olive oil in a bowl. Sprinkle with 2 tsp dukkah.