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Photo of Baked Mediterranean chicken by WW

Baked Mediterranean chicken

3
Points® value

Meal Items

Baby potatoes

150 g

Red onion

½ small

Red capsicum

½ medium

Oil spray

1 x 3 second spray(s)

Skinless chicken breast

150 g

lemon(s)

1 medium, wedge

fresh oregano

1 tsp

Notes

Preheat oven to 180°C or 160°C fan-forced. Lightly spray 150g baby potato (halved), ½ red onion (cut into wedges) and ½ red capsicum (quartered) with oil. Bake on a baking tray lined with baking paper for 30 minutes. Add 150g lean chicken breast and 1 lemon wedge and bake for 10 minutes or until chicken is cooked through and vegetables are tender. Top vegetables with chicken and lemon. Serve sprinkled with 1 tsp fresh oregano.