
Baked fish with tomatoes, olives & capsicum
4 - 10
PersonalPoints™ per serving
Meal Items
baby potato
3 small
olive oil
1 tsp
garlic
¼ clove(s)
Swordfish, raw
150 g
yellow capsicum
¼ medium
cherry tomatoes
3 individual
green olives, drained
30 g
fresh flat-leaf parsley
1 tsp