Yellow Lentil Spaghetti

Lentil spaghetti is our delicious Italian-made pasta alternative, made with one simple ingredient: yellow lentil flour. The spaghetti shape complements a light tomato sauce that won’t get in the way of a proper pasta twirl but will deliciously coat each noodle. Lentil spaghetti is a good source of fiber and protein, with 15g of protein per serving. Best of all, this naturally gluten-free pasta alternative doesn’t compromise on taste or texture! With no artificial colors, flavors, preservatives, or sweeteners, yellow lentil spaghetti is the new way to pasta!