Yogurt with Pomegranate-Orange Syrup
10
Points®
Total time: 18 min • Prep: 6 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Ingredients
Orange juice
¾ cup(s)
Pomegranate molasses
2 Tbsp
Honey
1 Tbsp
Cinnamon stick
½ item(s), (3-inch)
Dried apricot halves
½ cup(s), cut into 1/4-inch dice
Dried cherries
¼ cup(s), tart
Fat free vanilla Greek yogurt
2 cup(s)
Shelled pistachio nuts (unsalted, dry roasted or raw, no sugar added)
4 Tbsp, chopped
Instructions
1
To make sauce, combine orange juice, pomegranate molasses, honey, and cinnamon stick in small saucepan; bring to boil. Reduce heat and cook, swirling pan occasionally, until reduced and syrupy, about 10 minutes. Remove pan from heat and let cool. Remove cinnamon stick and discard.
2
Combine apricots and dried cherries in small bowl.
3
Put ½ cup yogurt in each of 4 wineglasses or dessert dishes. Drizzle each with 2 teaspoons sauce, 2 tablespoons dried fruit mixture, and 1 tablespoon pistachios.
4
Per serving: 1 dessert
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