- To make sauce, combine orange juice, pomegranate molasses, honey, and cinnamon stick in small saucepan; bring to boil. Reduce heat and cook, swirling pan occasionally, until reduced and syrupy, about 10 minutes. Remove pan from heat and let cool. Remove cinnamon stick and discard.
- Combine apricots and dried cherries in small bowl.
- Put ½ cup yogurt in each of 4 wineglasses or dessert dishes. Drizzle each with 2 teaspoons sauce, 2 tablespoons dried fruit mixture, and 1 tablespoon pistachios.
- Per serving: 1 dessert
Pomegranate molasses is not molasses at all but a syrup made from concentrated pomegranate juice and sugar. It is popular in Middle Eastern cuisine. Its intense ﬂavor is sometimes compared to balsamic vinegar and, just like balsamic, a little goes a long way. Pomegranate molasses can be found in specialty food stores, big-box stores, and Middle Eastern groceries.