Yogurt-and-herb cream cheese
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Enjoy this spread instead of plain cream cheese on bagels, toast, sandwiches, and more. Swap in any fresh herbs you have on hand. And for a bit more bite, use red onions instead of scallions.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Reduced fat cream cheese (neufchâtel)
3 oz
Fresh parsley
¼ cup(s)
Scallions
¼ cup(s), chopped or sliced
Dill
1 Tbsp
Garlic powder
½ tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
Instructions
1
In a medium bowl, combine yogurt, cream cheese, parsley, scallions, dill, garlic powder, salt, and pepper.
2
Serving size: 2 tbsp
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.