Yogurt-and-herb cream cheese
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Enjoy this spread instead of plain cream cheese on bagels, toast, sandwiches, and more. Swap in any fresh herbs you have on hand. And for a bit more bite, use red onions instead of scallions.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Reduced fat cream cheese (neufchâtel)
3 oz, softened
Fresh parsley
¼ cup(s), chopped
Scallions
¼ cup(s), chopped, chopped
Dill
1 Tbsp, chopped
Garlic powder
½ tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
