Winter Fruit Salad
1 large, peeled, seeds and white pith removed, segmented
1 medium, sliced
fresh lemon juice
1 medium, red-skinned, quartered, cored, thinly sliced
1 medium, quartered, cored, thinly sliced
¼ tsp, optional
- Place rhubarb in a microwave-safe bowl. Add water and micrwave until soft (or cook on stove for about 5 minutes).
- Combine all fruits in a medium bowl and sweeten with sugar substitute if desired.