Winter Fruit Compote
- Total Time
A mega-dose of vitamin C never tasted so good. Serve this compote as an appetizer or dessert, or between courses as a palate cleanser.
SPLENDA® Sucralose sweetener (Splenda®)2 Tbsp
vanilla extract1 tsp
orange zest½ tsp, freshly grated
orange(s)2 medium, navel, peeled, white pith and pits removed
grapefruit(s)1 small, ruby red, peeled, white pith and pits removed
grapes1 cup(s), red or green, seedless, halved lengthwise
mint leaves4 piece(s), fresh, for garnish (optional)
- In a medium bowl, stir together Splenda, vanilla extract and orange zest until Splenda dissolves.
- Cut oranges and grapefruit into segments; add to vanilla mixture. Squeeze orange and grapefruit membranes over bowl to add juices. Add grapes; toss to mix and coat. Serve immediately or cover and refrigerate up to 2 days.
- To serve, spoon fruit into compote cups and drizzle with juices. Garnish each serving with a mint leaf. Yields about 3/4 cup per serving.