Winter Fruit Compote

0
0
0
Smartpoints value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
A mega-dose of vitamin C never tasted so good. Serve this compote as an appetizer or dessert, or between courses as a palate cleanser.

Ingredients

SPLENDA® Sweetener, no calorie, packets

2 Tbsp

vanilla extract

1 tsp

orange zest

½ tsp, freshly grated

orange(s)

2 medium, navel, peeled, white pith and pits removed

grapefruit(s)

1 small, ruby red, peeled, white pith and pits removed

grapes

1 cup(s), red or green, seedless, halved lengthwise

mint leaves

4 piece(s), fresh, for garnish (optional)

Instructions

  1. In a medium bowl, stir together Splenda, vanilla extract and orange zest until Splenda dissolves.
  2. Cut oranges and grapefruit into segments; add to vanilla mixture. Squeeze orange and grapefruit membranes over bowl to add juices. Add grapes; toss to mix and coat. Serve immediately or cover and refrigerate up to 2 days.
  3. To serve, spoon fruit into compote cups and drizzle with juices. Garnish each serving with a mint leaf. Yields about 3/4 cup per serving.

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