Winter Fruit Compote
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A mega-dose of vitamin C never tasted so good. Serve this compote as an appetizer or dessert, or between courses as a palate cleanser.
Ingredients
Splenda No Calorie sweetener packets
2 Tbsp
Vanilla extract
1 tsp
Orange zest
½ tsp, freshly grated
Orange
2 medium, navel, peeled, white pith and pits removed
Grapefruit
1 small, ruby red, peeled, white pith and pits removed
Grapes
1 cup(s), red or green, seedless, halved lengthwise
Peppermint leaves
4 piece(s), fresh, for garnish (optional)
Instructions
1
In a medium bowl, stir together Splenda, vanilla extract and orange zest until Splenda dissolves.
2
Cut oranges and grapefruit into segments; add to vanilla mixture. Squeeze orange and grapefruit membranes over bowl to add juices. Add grapes; toss to mix and coat. Serve immediately or cover and refrigerate up to 2 days.
3
To serve, spoon fruit into compote cups and drizzle with juices. Garnish each serving with a mint leaf. Yields about 3/4 cup per serving.
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